Production is never static.
It is growing and changing – just like the requirements for rooms, materials and processes.
Whether classic meat processing or plant-based protein products: Hygiene, process reliability and sustainability are of equal importance today. At FoodTec Buildings, we start exactly where it counts – in the implementation of structural solutions that reliably meet these requirements. Our projects show this: Modern production facilities must be flexible, robust and hygienically well thought out in order to meet the needs of the industry not only today, but also tomorrow.
Material selection with an understanding of hygiene
Choosing the right materials is not a detail – it is central to daily practice. GRP wall cladding with a slightly textured surface can be cleaned particularly efficiently with high-pressure and foam systems. Hygienic doors and insulated doors separate sensitive production zones safely and robustly. Combined with durable floor and corner protection systems, this creates a consistent hygiene concept that meets the high requirements of meat and alternative protein processing.
Renovate and expand without standing still
Many production facilities have to be modernized or expanded during ongoing operations.
Our solutions are designed to be precisely timed, modular and dirt-minimized. This means less downtime, more continuity and a long-term perspective for growing production volumes – whether classic or plant-based.
Building for both product worlds
Meat processing and plant-based alternatives have different requirements: in terms of climate zones, cleaning intervals, air flow and crossing points.
We develop structural environments that specifically take these differences into account – be it through separate hygiene areas, individually controllable room zones or sophisticated insulation systems.
This results in production facilities that can be adapted to both processes – or deliberately separate them.
Invitation to exchange ideas at the IFFA
IFFA 2025 is the place where we want to get in touch with partners, interested parties and decision-makers from the industry. We look forward to discussing individual requirements, new technologies and project ideas directly with you. Production spaces are changing – let’s talk about how you want to shape this change.
What challenges does your company face? What requirements do your customers have – today and tomorrow? At the Wirth Group stand, together with the Wirth Group and Schwan Projekt GmbH, we will be presenting how hygiene, efficiency and flexibility can be harmonized in terms of construction – for both meat and vegetable products. We look forward to hearing your ideas!
Strong together: with Schwan Projekt and the Wirth Group
The best construction solutions are created when they are based on sound planning – and this comes from Schwan Projekt GmbH, our sister company.
Together with the Wirth Group as the strategic umbrella brand, we work hand in hand to seamlessly dovetail planning processes, material selection and implementation. Our goal: tailor-made production spaces where everything fits together.
Energy efficiency and sustainability as standard
Our building projects integrate modern façade and roof solutions with optimized insulation, efficient air flow and clever daylight planning.
In combination with hygienic architecture and durable materials, this results in a sustainable overall package – economical, energy-efficient and low-maintenance. These are also key arguments for companies that want to improve their carbon footprint.
Why the Wirth Group is your ideal partner
Efficient hygiene concepts in cheese dairies are not dreams of the future, but are already a reality today with the right materials and construction approaches. FoodTec Buildings offers practical solutions – from the use of GRP and cold room construction to tailor-made refurbishment. This means that quality remains at the highest level and cheese dairies can concentrate on what they do best: producing first-class products.