Antibacterial materials and more: practical hygiene concepts for dairies

Published On: 13. February 2025

Published On: 13. February 2025

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As FoodTec Buildings, we specialize in the structural aspects of food businesses – from hygienic doors and wall cladding to refurbishment projects. In the dairy industry in particular, structural details play a decisive role in the standard of hygiene. Those who rely on germ-reducing materials such as GRP, for example, have a clear competitive advantage because cleaning processes are more efficient and safer. However, GRP is just one of many measures that we implement at FoodTec Buildings to bring dairies up to the latest standards.

Antibacterial materials: GRP as a key technology

One of the main focuses of FoodTec Buildings is the use of GRP elements. This material offers several advantages:

Germ reduction: The non-porous structure makes it difficult for bacteria and mold to adhere.
Chemical resistance: GRP remains stable and dimensionally stable even with intensive disinfectants.
Retrofittability: GRP is a flexible option for cladding walls or ceilings, especially for existing buildings.

Dairies in particular benefit from this because many of their production areas are damp and temperature-sensitive. Longer production reliability means less downtime and higher productivity.

Dairies:
Where hygiene is everything

The processing of milk and the production of cheese or yoghurt are subject to particularly strict regulations. Bacterial contamination can quickly lead to recalls and damage to the company’s image. In addition to food safety regulations, dairies today are also required to operate sustainably and use energy efficiently. Our solutions address precisely these issues:

Optimized production layouts: A well thought-out construction or conversion plan can minimize cross-contamination. The routes taken by products and employees should be logically separated.
Antibacterial surfaces: GRP walls or coated wall bonding minimize the adhesion of germs. Their slightly textured but non-porous nature ensures that liquids drain away quickly and surfaces can be cleaned more thoroughly.
Cold room expansion: Fresh dairy products require constant temperatures. With insulating panels and custom-fit cold rooms, we guarantee constant cooling without unnecessary energy losses.

Energy efficiency and sustainability

Beyond pure hygiene issues, the topic of sustainability is becoming increasingly important. Modern roof panels or façade systems can significantly improve the energy balance of a business. Paired with smart ventilation and cooling systems, this can reduce running costs and reduce the carbon footprint. For dairies in particular, which often produce around the clock, such investments quickly pay off – both economically and ecologically.

Refurbishment and conversion during ongoing operations

In the dairy industry, a lot revolves around energy – for cooling, pasteurization or drying. A sustainable hygiene concept is also based on energy efficiency. High-quality panels (e.g. insulating panels for roofs and walls) reduce heat loss, while modern ventilation and cooling systems work efficiently. Every kilowatt hour saved helps to cut costs and reduce the carbon footprint.

A step into the future

As part of the Wirth Group, we at FoodTec Buildings work closely with Schwan Projekt GmbH to provide our customers with the most comprehensive range of services possible. Thanks to new technologies and materials, dairies can now achieve a much higher standard of hygiene than just a few years ago. GRP elements, hygienic doors and intelligent cleaning processes result in an overall concept that not only meets today’s requirements, but also covers future standards. Especially in times when consumers are paying ever greater attention to quality and safety, it is worth investing in a modern operating concept.

Whether new construction or renovation: hygiene starts with the structural design and does not end with the right choice of materials. FoodTec Buildings provides practicable, economical and sustainable solutions for dairies that ensure maximum safety and efficiency. With GRP as a key technology and well thought-out layouts, we create production facilities in which quality and sustainability complement each other perfectly.

Why the Wirth Group is your ideal partner

Comprehensive support: From planning to implementation – everything from a single source.
International experience: Successful projects in the DACH region and worldwide.
Expertise and innovation: Continuous further development of our technologies and processes.
Customer centricity: Individual solutions that are precisely tailored to your needs.

Published On: 13. February 2025Categories: Uncategorized